Lead Cook – Pay $18.00 an hour
Qualifications/skills needed
- Must be able to supervise kitchen one day out of the week. Assist with the supervision of cooks. Supervisory experience is a plus!
- At least 5 years of professional cooking experience
- Performs sanitation and food service cleaning as required
- Preparation of menu items and foods needed as directed by management
- Possess a valid SafeServ Management Certification – online
- Day shift, confirming exact hours, Monday through Friday and need to be flexible, in case needed during the weekend.