Job Description:

The Food Service Worker performs moderately complex food service work on a designated shift & rotation in the Central Kitchen and/or at a satellite kitchen/serving area under general supervision. Work involves preparing, portioning, distributing and serving food for regular & therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots and pans. Other duties may be required which are related to the functions of the positions. May train and oversee other Food Service workers. Maintain sufficient knowledge of duties to satisfy the requirements of the position. Handle food in accordance with federal, state and HACCP guidelines. Follow kitchen and food safety procedures and practices. May be required to drive state vehicle to deliver food to homes. Must be willing to work weekends and holidays May be required to work unusual or extended hours

Summary

As a Food Service Worker, you will be an integral part of our team, showcasing exceptional customer service skills and a talent for serving guests. Your experience in fine dining adds a touch of sophistication to our service, enhancing the overall dining experience. With expertise in food preparation, you will contribute to the seamless operation of our food services. Your background in food handling, restaurant operations, and barista skills will ensure that our guests receive top-notch service. Join us to be a valuable asset in delivering outstanding food service in a variety of settings.